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Rookkaas Geit min 45% - ca. 3kg

SMOKED PROCESSED CHEESE GOAT MIN. 45% – approx. 3kg

Smoked Cheese Goat is delicious for example on bread, but also fits perfectly well on a cheese board. In addition, this cheese is delicious to use when cooking. The light smoky taste is a fantastic match with the characteristic taste of goat cheese.

Cheese properties

Pasteurized goat’s milk, lavender, salt, rennet, starter
Netherlands
Mild with a light smoke flavour
Smooth and semi soft
White
Few, more or less round holes, dia. 1- 10 mm
Sausage-shaped
Approx. 3kg
Closed, Clean and Dry

Packaging properties

Huizer Kaas Gilde or Private Label
Closed Carton box, 5 pieces per carton
Paraffin/wax coated or vacuum
3 months guaranteed; max. 12 months on label
Keep refrigerated between +4°C and +7°C
0406
NL Z0491 E.G.
Visser Kaashandel B.V.

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