Cheese min. 45% f.i.d.m. - approx. 3kg

SMOKED PROCESSED CHEESE NATURAL MIN. 45% f.i.d.m. – approx. 3kg

Smoked cheese is a special cheese with a delicious light smoky taste. This cheese is smoked and this gives this cheese its characteristic taste. The shape of the smoked cheese is sausage-shaped (see picture). A fantastic cheese to try because of the smoky taste, which gives the cheese a new dimension.


Cheese properties

pasteurized cow’s milk, salt, starter culture, rennet, color: annatto, carotene
soft, creamy with light smoke taste
Smooth and semi soft
Approx. 3kg
Closed, Clean and Dry

Packaging properties

Huizer Kaas Gilde or Private Label
Closed Carton box, 5 pieces per carton
Paraffine/wax coating
3 months guaranteed; max. 12 months on label
Keep refrigerated between +4°C and +7°C
NL Z0491 E.G.
Visser Kaashandel B.V.

Request quotation?

Call us on: +31 (0) 35 6568000 or fill the
contact form. We will contact
you as soon as possible.